Benchmarking visit to Faculty of Food Science and Nutrition, University Malaysia Sabah

Date: 4th October, 2016

Objectivess:

  • To discuss about benchmarking criteria between the two related programmes, namely Bachelor of Food Technology (Hons) at UCTS and Bachelor of Food Science with Honours (Food Technology and Bioprocessing) at UMS
  • To seek for possibilities of collaborative research between UCTS and UMS
  • To identify opportunities with the aim of improving Bachelor of Food Technology (Hons) at UCTS
ucts-delegates-andums-staff
dr-mohammad-shahril-dean-of-set-presenting-a-token-of-appreciation-to-prof-dr-sharifudin-dean-of-fsmp-ums