Students Visit from Min Ching, China

Date: 24th July, 2017

Objectives: To show the facilities of Food Technology programme to the students

Students were excited in listening to the introduction on the food products
Students were excited in listening to the introduction on the food products

In the microbiology lab, Mr Koh was explaining on how to do pipetting
In the Microbiology Lab, Mr Koh was explaining how to do pipetting
The students had gained valuable experience in learning about the texturizer machine
Mr. Koh explained to the students about the texturizer machine